A few days ago, we attended Chefs&Kids, a charity event that took place in Marbella with 27 famous Spanish chefs all with one goal: to show the next generation the value of gastronomic culture.
About 150 children, from schools all around Marbella, as well as from the Fundación, Andrés Olivares, who we work with in Malaga, enjoyed this unforgettable experience at the chef’s culinary workshop. They learned how to make simple recipes, like veggie dishes, mini-toasts with Spanish ham, and Iberian sausage tartar.
At night, a dinner party was held in which our president, Paco Arango, attended. The organization donated part of the money raised from the tickets to us.
Thank you for thinking of us!