We are beyond happy to have been able to give 500 Christmas dinners to families who are having a hard time this year. We couldn’t have done it without a truly spectacular team of volunteers, companies and friends who helped us make it possible.
We served 750 meals created by chef Ciriaco Vicente at the Luis Vives Social Center in the Ciudad Lineal neighborhood of Madrid. We got to use the amazing kitchens of our dear friend Pepe Rodríguez (El Bohío) to prepare them with an incredible team of cooks travelled all the way from Valencia to help us and used ingredients donated by many wonderful companies.
Thank you so much to everyone who made this possible. Thanks to your hard work and generosity, Christmas has been a little less bleak for a lot of families.
Especial thanks to: chef Pepe Rodríguez from restaurant El Bohío and chef Ciriaco Vicente; the Meliana Town Council, the Diputación de Burgos, Bufalaria, Obrador Dulmonte, Naranjas Fontestad, to Frigomat Macchineper Gelato e Pasticceria, Artspixel, to restaurant El Turco, Hortalizas Hermanos Vicent, Verdures Gorrito, Arroz Molino Roca, Carnes Félix, Huerto de Santa Maria, IGP Morcilla de Burgos, Pastelería Pana, Productos de la Huerta de Meliana, Congelados Dil y Decasa, Muñoz Bosch, Burgos Alimenta, Vare’a Burger, Fartons Polo, Carnes de Potro, Heladería Italiana, Turú Pizza, Heladería Acaramelados, Heladeria Los Alpes and to Finales con Perdices for their lovely photos.