The Association of Artisan Entrepreneurs of the Pastry Sector of Madrid (ASEMPAS), through a group of its associates, has donated and delivered ‘Easter eggs made in chocolate’ to the Aladina Foundation, in order to improve the hospital stay of children and their families.
These Easter Eggs have also been donated to carry out a special action with families in El Retiro Park in Madrid, where our aladinos will do a gymkhana to spend an entertaining and different afternoon.
The chocolate Easter Eggs were made with the help of the following participants:
- ADOLFO LAZCANO Patisserie
- EL RIOJANO Patisserie
- LA ORIENTAL Pastry Shop
- Pastry shop MALLORCA
- MANACOR Patisserie
- MIFER Patisserie
- SANA LOCURA Gluten Free Bakery
Thanks to ASEMPAS for their generous donation and for helping us to ensure that children and adolescents with cancer never lose their smiles.