At the hands of the best chefs, sommeliers, confectioners and bakers on the national scene, at the Aladina Cooking School you can learn the techniques and disciplines of the best kitchens and the secrets of the most famous restaurants, from the best croquette in the world to the most exquisite pizza, the fluffiest bread or the best Spanish cheese and wine pairings.
All this in the unique space that our friends from Gunni Trentino have in the heart of Madrid, a dream kitchen where each student will have their own cooking station to learn how to cook comfortably and enjoy a unique cooking class in which no matter the level, the important thing is to be willing to learn and above all… to help us to give hundreds of smiles to children with cancer.
The first classes are already on sale, The Best Croquette in the World with chef Miguel Carretero, from Santerra, All the Secrets of Fish, with Carlos Urrutikoetxea from El Señor Martín or Colombian Dishes with Edwin Rodríguez, chef from Quimbaya.
Enter the Aladina Cooking School and sign up for the class you like best, places are flying!
All the chefs and professionals will give their classes in solidarity and all proceeds from the classes will go to the EpicKids research project, the first international study on the impact of nutrition on the sequelae and mortality of childhood cancer.